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Monsoon Malabar Dark Roast Coffee (Dr Bombay)

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Regular price $13.95
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Country: India

Region: Madikeri

Elevation: 1220 to 1524 meters

Varietals: Kents,Cauwery

Milling Process: Other

Drying Process: Patio sun dried

Cupping Notes: Lowest in acidity. Roasted full city it’s very smooth and full in body with notes of toasted almonds, and dark chocolate.

The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup.

Customer Reviews

Based on 34 reviews
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(32)
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K
Kevin Hodnefield
The Trials of Dark Roast

We've been drinking our way through the various dark roasts and this one is amazing. We've still got a couple more to try but this one ranks at the top so far. It's taste is robust yet avoids that bitterness that usually comes with dark roasting. It also reheats nicely without developing a burnt coffee taste that some of the others have.

P
Peggy
Grassy

Nice flavor, low acidity but had a grassy quality that takes some getting used to. Prefer the medium roast Sumatra.

A
Andy
Great service and great coffee!!

Received in the mail quickly and as promised. Coffee is fantastic!

D
DAVID KARLIN
Dr. Bombay

Tastiest dark roast around with low acidity!

G
Guy

Awesome