Country: Colombia
Region: Envigado
Farm: La Palma
Elevation: 1700 to 2000 meters
Varietals: Colombia, Castillo
Milling Process: Fully Washed
Drying Process: Raised beds
Cupping Notes: Rich, warm taste and with heavy aroma and notes of dark chocolate, brown sugar and almond finish.
Our Colombian La Palma comes from a farm outside of Medellin that has been owned and cared for by the Correa Family for over 100 years. The coffee is grown at an altitude over 2000 feet and traditionally washed. Our Colombian La Palma coffee beans are very high quality and pack flavorful punch.