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Best Rich Smooth Colombian Coffee
Colombian La Palma Dark Roast

Colombian La Palma Dark Roast

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Country: Colombia

Region: Envigado

Farm: La Palma

Elevation: 1700 to 2000 meters

Varietals: Colombia, Castillo

Milling Process: Fully Washed

Drying Process: Raised beds

Cupping Notes: Rich, warm taste and with heavy aroma and notes of dark chocolate, brown sugar and almond finish.

Our Colombian La Palma comes from a farm outside of Medellin that has been owned and cared for by the Correa Family for over 100 years. The coffee is grown at an altitude over 2000 feet and traditionally washed. Our Colombian La Palma coffee beans are very high quality and pack flavorful punch.