Coffee Information
Country: Peru
Region: La Coipa
Farm: El Guayaquil
Elevation: 1900 meters
Varietals: Typica, Caturra
Milling Process: Fully Washed
Body: Smooth/Medium
Acidity: Average
Upon opening the bag you'll notice a delicate 'green tea' type smell. This is a delicate cup that demands respect.
Farm info
The Association of Andean Alps Coffee Producers is a small non-profit organization that was founded on January 27, 2019 with 25 producers from the caserio (village) Barro Negro located in the district of La Coipa, province of San Ignacio, Cajamarca.
The main purpose is to produce and commercialize specialty coffees with the aim of improving the quality of life of coffee growing families, focused on social inclusion and environmental protection, working under an organic culture to be sustainable over time.
Currently the organization has 150 small producers associated with it from the districts of La Coipa, Jaen and Huabal.
Alpes Andinos has NOP and EU organic certifications and Fair Trade certification.