La Inmaculada is one of the most prestigious farms in the world. Not just because of their rare varietals but because the attention to detail in their quality control process. From the best equipment to the irreplaceable human hand selection.
Finca Inmaculada Farallones High is a real find. While the bean size is less uniform than some of Inmaculada's Competition Grade Coffees, the delicate flavor is every bit as subtle as their competition grade offerings.
These are among the finest coffees available from Colombia. This coffee is more delicate than most and roasts well in fluid air bed roasters.
This is raw coffee that needs to be roasted.
||Production area (ha): 95.600|
|Variety: Castillo, Colombia, Caturra, Tipica, Borbón & Tabi|
|Altitude: 1.750 - 2.100 masl|
|Harvest: September - December & Abril - June|
|Average temperature: 18 °C - 64.4 °F|
|Average annual rain: 2.069 mm|