Country: Colombia
Region: Valle del Cauca
Farm: Finca Inmaculada; Las Nubes
Elevation: 1900-2000 masi
Drying Process: Natural
Acidity: Smooth/Bright
Body: Silky body
Cupping Notes: chocolate, red wine, citrus, caramel
This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profiles of Colombia. A fantastic, nuanced cup of coffee that shows off the distinct microclimate of the growing region. A melding of the fruity traditional African coffee with the brighter, broader Colombian coffee. Truly a treat.
Discovered in 1940, the Sudan Rume is a variety of the arabica coffee that was once found in a wild state in the forests of the inter tropical mountains of Marsabit in the Boma Plateau in Africa, in the south east of Sudan. This variety is known to be resistant to the coffee cherry disease.
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We are offering this to our customers first before we advertise to the general public. There are less than 100 bags available, so order now or forever wonder. |
