Country: Costa Rica
Region: Coto Brus
Elevation: 1150 to 1350 meters
Varietals: Catuai, Caturra, Sarchimor
Milling Process: Fully Washed
Drying Process: Mechanical
Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel.
Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production.
Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in South/Central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews.