Elevation: 1500 to 1800 meters
Milling Process: Mountain Water Decaf Process
Drying Process: Raised beds
Cupping Notes: Rich, warm taste and with heavy aroma and notes of dark chocolate, brown sugar and almond finish.
Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.