Farm: Koperasi Kopi Gayo Organic Cooperative
Elevation: 1220 to 1524 meters
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body, and low in acidity with notes of dark chocolate, black licorice, syrupy and molasses.
The Sumatra FTO Takengon KKGO coffee is produced on family-owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO), located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013.