Low Acid Coffee

On the pH scale, the acid content in coffee ranges from about 4. 85 to 5. 10, making it an acidic drink. This can negatively affect certain health conditions in some people, such as acid reflux and irritable bowel syndrome.

Several ways to reduce coffee acidity:

  • Choose dark over light roasts.
  • Drink cold brew instead of hot.
  • Increase brew time, such as by using a French press.
  • Opt for a coarser grind.
  • Brew at a lower temperature.

The coffees below are either naturally lower in acidity or are processed to reduce acidity.