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DECAF-Mayan Dark Roast
DECAF-Mayan Dark Roast

DECAF-Mayan Dark Roast

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Best DECAF coffee

 

Country: Honduras 

Region: San Esteban

Elevation: 1295 to 1699 meters

Process: Mountain Water Process

Varietal: Bourbon, Catuai,Caturra, Typica

Drying Process: Patio and solar dried machine

Body: Rich/ Full

Acidity: Sweet/ Low

Notes: Smooth flavor with hardly a trace of the bitterness often found in dark roasts with notes of chocolate, honey and black cherry.

Our Maya DECAF is a rich, distinctive and aromatic coffee. It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas, Mexico. Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor.

Smooth flavor with hardly a trace of the bitterness often found in dark roasts with notes of chocolate, honey and black cherry.