Decaf Organic Sumatran Mandheling SWP FTO Dark Roast
Decaf Sumatran Royal

Decaf Organic Sumatran Mandheling SWP FTO Dark Roast

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Sumatran Coffee Growing

Country: Sumatra

Region: Takengon

Elevation: 1000

Varietals: Typica

Milling Process: Decaf/Water Process

Drying Process: Patio and solar dried machine

Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses.

Licorice Dark Chocolate Molasses Syrup

This coffee comes from the Takengon region. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, where as most Sumatra is hulled at 45-50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is processed at the Swiss Water decaf plant in Vancouver.