Region: Kericho County
Elevation: 1500 to 1800 meters
Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11
Milling Process: Fully Washed
Drying Process: Raised beds
Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey.
Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co-op. We have a close ongoing relationship with these farmers in the little-known area of Kericho County and they are working hard to improve their crop every year. This is one of our favorite single origin coffees.