Region: Kericho County
Elevation: 1500 to 1800 meters
Varietals: Batian,Kenya SL28,Kenya SL34,Ruiru 11
Milling Process: Fully Washed
Drying Process: Raised beds
Cupping Notes: This coffee is rich, full in body and finishes strong without being harsh, with notes of toasted walnuts, honey and grapefruit.
Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co-op. We have a close ongoing relationship with these farmers in the little-known area of Kericho County and they are working hard to improve their crop every year. This is one of our favorite single origin coffees.